Product Profile of Free Flowing Odourless Dextrose Syrup

Free Flowing Odourless Dextrose Syrup is manufactured by blending dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D. The Dextrose Syrup is free flowing white powder that is odourless and is marked by its sweet taste. The Dextrose Syrup can be used in cakes to replace up to half the sucrose solids. Free Flowing Odourless Dextrose Syrup is also extensively used in a number of industrial applications namely, adhesive building materials, chemicals manufacture, fermentation of tobacco and leather.

Applications of Free Flowing Odourless Dextrose Syrup:

• Can be used in cakes to replace up to half the sucrose solids.

• Also used to increase the fermentable sugar in fruit juices for wine production.

• Used in canned vegetables and as fruit sweeteners and preservatives.

• Also used in the manufacture of antibiotics like penicillin and ampicillin.

• Also extensively used in a number of industrial applications namely, adhesive building materials, chemicals manufacture, fermentation of tobacco and leather.



Key Features of Free Flowing Odourless Dextrose Syrup

• Free flowing white powder that is odourless and is marked by its sweet taste.
• Manufactured by blending dextrose Monohydrate with tricalcium phosphate, di-calcium phosphate and vitamin D.
• Ensures purity.